Another funny tagline about the name was that if you put one in your mouth, you could still be chewing it later because they are so deliciously chewy. The concept behind the name was all about how a person would like it now and definitely want some more later, hence the name Now & Later. There are still some small shops that sell Now and Later candy today but it’s mostly found at gas stations, corner stores, or small shops. It wasn’t long before Now and Later was sold across America at convenience stores everywhere. This 60s candy became an instant hit in New York City with people buying them for their kids to enjoy during lunch breaks or after-school snacks. You wait and wait and then when you least expect it, the flavor is released. Now and later is the perfect name for this unique candy because if you put it in your mouth, there’s no immediate taste or pop of flavor. Now and Later was a revolutionary type of candy because it looked like any other hard-boiled lollipop but had one big difference: its delayed flavor release. The owner of this small business had been selling his goods for years but wasn’t seeing much success until he came up with a new idea: Now and Later candy. This candy store sold all kinds of candies from chocolate bars to gumballs and hard-boiled lollipops. In the early 1970s, there was a candy shop on Manhattan’s west side. It’s this hard square of candy that reminds you of a starburst but isn’t as juicy. Now and later candy has always been a winner.
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